All of our food is hand made each day in our kitchens. We only use the freshest
seasonal ingredients and wherever possible we use local produce. Our food is wholesome and nutritious and we have many gluten free and dairy free options.
As the seasons turn, our menus evolve with them.

Brunch is served until 3pm seven days a week.

In addition Monday - Friday we offer a couple of delicious seasonal salads and a homemade tart.

In the warmer months we use abundant Summer vegetables and outstanding tomatoes from the Isle of Wight. During the colder months you will find a seasonal soups alongside our homemade tart and salads incorporating blood oranges, apples, damsons, pomegranates and pears.