All of our food is hand made each day in our kitchens. We only use the freshest
seasonal ingredients and wherever possible we use local produce. Our food is wholesome and nutritious and we have many gluten free and dairy free options.
As the seasons turn, our menus evolve with them.
Due to popular demand we are now offering all day brunch every day of the week until 3pm Monday - Friday and until 4pm at the weekends.
In addition Monday - Friday we offer a couple of delicious seasonal salads and a homemade tart.
In the warmer months we use abundant Summer vegetables and outstanding tomatoes from the Isle of Wight. During the colder months you will find a seasonal soups alongside our homemade tart and salads incorporating blood oranges, apples, damsons, pomegranates and pears.
MONDAY - FRIDAY BREAKFAST
MONDAY - FRIDAY LUNCH
WE ARE NOW DOING ALL DAY BRUNCH EVERY DAY OF THE WEEK!
PLEASE CALL THE CAFE ON 020 7998 8919 FOR INFORMATION ON OUR DAILY SALADS AND HOMEMADE SEASONAL TART (MONDAY - FRIDAY ONLY).
PLEASE SEE OUR BRUNCH MENU BELOW:
NOW AVAILABLE EVERY DAY! OUR KITCHEN IS OPEN:
MONDAY - FRIDAY 8.00am - 3pm
SATURDAY 8.30am - 4pm
SUNDAY 9am - 4pm
WINTER BRUNCH MENU
MAPLE & ALMOND GRANOLA, Greek yoghurt & Seasonal fruit compote
WINTER HEALTH PLATE: Staal smoke house mackerel or smoked salmon, Hass avocado, Pink Grapefruit, wild rocket & labneh with dukka & seeded rye
SMASHED AVOCADO on toasted seeded rye w/ lemon, coriander, chilli flakes & olive oil; wild rocket & poached eggs
SAUSAGE, SQUASH & ROSEMARY HASH with poached eggs, baby spinach, homemade harissa & sourdough toast
BAKED EGGS with chorizo, tomato & spinach; sourdough toast
ROAST FREE RANGE CHICKEN SANDWICH w/ tarragon mayonnaise, avocado & wild rocket
PEA, CHARD, LEEK & FETA FRITTERS (GF) with poached eggs, harissa,avocado & wild rocket
SCRAMBLED OR POACHED ‘TILLY’S’ EGGS on toasted sourdough (3 scrambled); (2 poached)
Yorkshire bacon Staal smoke house salmon
Portobello mushrooms Grilled chorizo
Tilly’s egg Hass avocdo
Homemade dukka or harissa
Sourdough or Rye toast with butter & homemade preserves
We also have a large selection of our cakes, traybakes and biscuits, made with Organic flour, French butter & free range eggs