All of our food is hand made each day in our kitchens. We only use the freshest
seasonal ingredients and wherever possible we use local produce. Our food is wholesome and nutritious and we have many gluten free and dairy free options.
As the seasons turn, our menus evolve with them.
Brunch is served until 3pm seven days a week.
In addition Monday - Friday we offer a couple of delicious seasonal salads and a homemade tart.
In the warmer months we use abundant Summer vegetables and outstanding tomatoes from the Isle of Wight. During the colder months you will find a seasonal soups alongside our homemade tart and salads incorporating blood oranges, apples, damsons, pomegranates and pears.
MONDAY - FRIDAY BREAKFAST
MONDAY - FRIDAY LUNCH
WE ARE NOW DOING ALL DAY BRUNCH EVERY DAY OF THE WEEK!
PLEASE CALL THE CAFE ON 020 7998 8919 FOR INFORMATION ON OUR DAILY SALADS AND HOMEMADE SEASONAL TART (MONDAY - FRIDAY ONLY).
PLEASE SEE OUR BRUNCH MENU BELOW:
NOW AVAILABLE EVERY DAY! OUR KITCHEN IS OPEN:
MONDAY - FRIDAY 8.00am - 3pm
SATURDAY 8.30am - 3pm
SUNDAY 9am - 3pm
SUMMER BRUNCH MENU
MAPLE & ALMOND GRANOLA, Greek yoghurt & Summer berry compote
SUMMER HEALTH PLATE: Isle of Wight tomatoes, Hass avocado, soft boiled Tilly's egg, wild rocket & labneh with dukka & seeded rye
SMASHED AVOCADO on toasted seeded rye w/ lemon, coriander, chilli flakes & olive oil; wild rocket & poached eggs
SAUSAGE, POTATO & ROSEMARY HASH with poached eggs, baby spinach, homemade harissa & sourdough toast
BAKED EGGS with chorizo, tomato & spinach; sourdough toast
ROAST FREE RANGE CHICKEN SANDWICH w/ tarragon mayonnaise, avocado & wild rocket
COURGETTE, QUINOA, DILL & FETA FRITTERS (GF) with poached eggs, harissa,avocado & wild rocket
SCRAMBLED OR POACHED ‘TILLY’S’ EGGS on toasted sourdough (3 scrambled); (2 poached)
Yorkshire bacon Staal smoke house salmon
Portobello mushrooms Grilled chorizo
Tilly’s egg Hass avocado
Isle of wight roasted tomatoes
Homemade dukka or harissa
Sourdough or Rye toast with butter & homemade preserves
We also have a large selection of our cakes, traybakes and biscuits, made with Organic flour, French butter & free range eggs