All of our food is hand made each day in our kitchens. We only use the freshest
seasonal ingredients and wherever possible we use local produce. Our food is wholesome and nutritious and we have many gluten free and dairy free options.
As the seasons turn, our menus evolve with them.
Brunch is served until 3pm seven days a week.
In addition Monday - Friday we offer a couple of delicious seasonal salads and a homemade tart.
In the warmer months we use abundant Summer vegetables and outstanding tomatoes from the Isle of Wight. During the colder months you will find a seasonal soups alongside our homemade tart and salads incorporating blood oranges, apples, damsons, pomegranates and pears.
MONDAY - FRIDAY BREAKFAST
MONDAY - FRIDAY LUNCH
From Monday to Friday we offer a choice of two daily seasonal salads and a homemade tart and in the Winter months we also make a soup. In addition we offer our Brunch menu every day until 3pm.
Please call the cafe on 020 7998 8919 for information on today's lunch menu.
NOW AVAILABLE EVERY DAY! OUR KITCHEN IS OPEN:
MONDAY - FRIDAY 8.00am - 3pm
SATURDAY 8.30am - 3pm
SUNDAY 9am - 3pm
AUTUMN BRUNCH MENU
MAPLE & ALMOND GRANOLA, Greek yoghurt & Autumn berry compote
AUTUMN HEALTH PLATE: Isle of Wight tomatoes, Hass avocado, soft boiled Tilly's egg, wild rocket & labneh with dukka & seeded rye
SMASHED AVOCADO on toasted seeded rye w/ lemon, coriander, chilli flakes & olive oil; wild rocket & poached eggs
SAUSAGE, NEW SEASONS' SQUASH & ROSEMARY HASH with poached eggs, baby spinach, homemade harissa & sourdough toast
BAKED EGGS with chorizo, tomato & spinach; sourdough toast
ROAST FREE RANGE CHICKEN SANDWICH w/ tarragon mayonnaise, avocado & wild rocket
FRESH CORN FRITTERS (GF) with smoked streaky bacon, smashed avocado, harissa & wild rocket
SCRAMBLED OR POACHED ‘TILLY’S’ EGGS on toasted sourdough (3 scrambled); (2 poached)
Yorkshire bacon Staal smoke house salmon
Portobello mushrooms Grilled chorizo
Tilly’s egg Hass avocado
Isle of wight roasted or fresh tomatoes
Homemade dukka or harissa
Sourdough or Rye toast with butter & homemade preserves
We also have a large selection of our cakes, traybakes and biscuits, made with Organic flour, French butter & free range eggs